My usual favourite recipe for shoulder of lamb is to roast it slowly with cumin and corriander, but it’s a lot for just two people and since you can easily get half shoulders which are very cheap, I thought I’d try braising one. This recipe is very simple to follow and you can easily adapt it according to what vegetables you have available. Let me know what you think!
Serve with some mash and green veg.
- 21 Dec 2009
I'm never quite sure what to do with lamb. This cooked really well in the bottom oven of my AGA and was very tasty. - 08 Jun 2012