Sweetcorn vol au vents

Sweetcorn vol au vents


1 person made this

About this recipe: A friend made these at a dinner party and gave me the recipe. Nice vegetarian vol au vents.

Makes: 12 

  • 12 5cm/2” Vol-au-Vent cases
  • 50g butter
  • 2 tbsp plain flour
  • 180ml milk
  • 1 tbsp mustard
  • 50g grated Cheddar cheese
  • 75g sweetcorn
  • salt and pepper to taste

Prep:25min  ›  Cook:10min  ›  Ready in:35min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Melt butter in a small saucepan, add the flour and cook over a medium heat for 1-2 minutes, stirring.
  3. Gradually add the milk stirring constantly and cook over a medium heat until thickened.
  4. Add the mustard, cheese, sweetcorn, salt and pepper and cook for a further 1-2 minutes stirring all the time.
  5. Spoon the mixture into the vol-au-vent cases, place on a baking tray and bake for 8-10 minutes.

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