A sweet soy sauce and ginger Chinese-inspired marinade quickly transforms chicken into a delightfully easy summer-time dinner.
If you're not cooking on your barbecue, why not try this marinade on chicken prepared under your oven's grill?
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Altered ingredient amounts. I give this one 5 stars. I thought it was a very easy recipe and resulted in an excellent chicken. Reminded me of an Japanese restaraunt I used to go to. I made everything as the recipe stated, except I doubled the marinade. This left me plenty for basting and drizzling. I also sprinkled sesame seeds on the sliced chicken. I served over Jasmine rice. Highly recommended. - 18 Jul 2008
Something else. This is an excellent marinade. I omitted all the directions...instead I mixed up the ingredients and put them in a large plastic bag..didn't cook ingredients first. I marinated the chicken for 4 hours. Then I baked it ...I didn't bother to baste it...it turns a beautiful golden brown. I removed the ginger before baking. Also, instead of crushing the garlic, I minced it...yum! One thing I will do next time is put foil in the pan that I'm baking in...makes washing up much easier. This is very moist and tender. - 18 Jul 2008
Great and easy recipe. I added a little brown sugar also. - 18 Jul 2008