Cath's best honey roast baked ham joint

Cath's best honey roast baked ham joint


27 people made this

About this recipe: Cath's danish slipper joint ham. Just three ingredients. Leftovers made excellent sandwiches, with a side salad.

Makes: 6 generous servings

  • 1 (2kg) slipper joint ham
  • 350g honey
  • 1 tin pineapple slices
  • 2 tablespoons lemon juice

Prep:30min  ›  Cook:2hr  ›  Extra time:10min cooling  ›  Ready in:2hr40min 

  1. Preheat oven to 170 C / Gas 3.
  2. Prepare ham joint: wash and pat dry, remove excess fat, and score (you can if you wish cook the ham fat as scratchings). Place ham in foil lined tin.
  3. Prepare glaze in a saucepan: add the honey, lemon juice and the juice from the pineapple slices, and gently heat through until warm.
  4. Generously brush the ham with the glaze and top with sliced pineapple.
  5. Bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on grill to caramelise the glaze. Remove from oven, and let sit a few minutes before serving.

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Reviews (1)


Delicious Honey Baked Ham, I do a ham every christmas eve, and thought that all All recipe members would like to give it a try. It is a Family Favorite in our house. - 28 Dec 2009

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