Cath's best honey roast baked ham joint
(1)
2 hours 40 min
Cath's danish slipper joint ham. Just three ingredients. Leftovers made excellent sandwiches, with a side salad.
40 people made this
Ingredients
Makes: 6 generous servings
- 1 (2kg) slipper joint ham
- 350g honey
- 1 tin pineapple slices
- 2 tablespoons lemon juice
Method
Prep:30min ›
Cook:2hr ›
Extra time:10min cooling ›
Ready in:2hr40min
- Preheat oven to 170 C / Gas 3.
- Prepare ham joint: wash and pat dry, remove excess fat, and score (you can if you wish cook the ham fat as scratchings). Place ham in foil lined tin.
- Prepare glaze in a saucepan: add the honey, lemon juice and the juice from the pineapple slices, and gently heat through until warm.
- Generously brush the ham with the glaze and top with sliced pineapple.
- Bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on grill to caramelise the glaze. Remove from oven, and let sit a few minutes before serving.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
10
Delicious Honey Baked Ham, I do a ham every christmas eve, and thought that all All recipe members would like to give it a try. It is a Family Favorite in our house. - 28 Dec 2009