Barbecued Asian ginger pork chops

    2 hours 12 min

    Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.

    80 people made this

    Serves: 6 

    • 110ml (4 fl oz) orange juice
    • 2 tablespoons soy sauce
    • 2 tablespoons minced fresh ginger root
    • 2 tablespoons grated orange zest
    • 1 teaspoon minced garlic
    • 1/2 teaspoon minced garlic
    • 1/2 teaspoon crushed chillies, such as Schwartz
    • 1/2 teaspoon salt
    • 6 pork loin chops

    Prep:2hr  ›  Cook:12min  ›  Ready in:2hr12min 

    1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chillies and salt. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
    2. Preheat barbecue for medium high heat.
    3. Lightly oil cooking grate. Cook pork chops for 5 to 6 minutes per side, or to desired doneness.

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    Reviews & ratings
    Average global rating:

    Reviews in English (71)


    Altered ingredient amounts. I added 1/2 pint pork stock and some honey to the marinade, afer I removed the meat. Then I reduced it down,and added a knob of butter to create a sauce.The weather had turned nasty so I grilled the pork,rather than BBQ it and served with baked potato.  -  05 Apr 2010


    A differant and tasty way to prepare pork chops. The little chilli hit was great, I will make it again  -  05 Apr 2010


    I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and most of the day. VERY good. We loved these chops. Quite flavorful. Paired well with homemade fried rice.  -  16 Aug 2012  (Review from Allrecipes US | Canada)