Sausage mess
An easy recipe, which can be flexible to suit your tastes. Can be served with mashed potatoes or chunky bread. Also nice as leftovers the next day, served with chips!
Ingredients
Serves: 4
- 1 clove crushed garlic
- 1 tablespoon oil
- 8-10 sausages (the cheap kind)
- 1 tin chopped tomatoes
- 1 tin kidney beans
- 1 red pepper, chopped
- 120ml passata
- 1 handful mushrooms, sliced
- 1 dash BBQ sauce and chilli sauce
- 1 dash red wine
- spices, hot sauces (optional)
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Fry the garlic in the oil for a minute or two, then add the sausages (whole) and cook for a few minutes until they are golden. Cut the sausages into smaller pieces, and continue to cook for a further few minutes.
- Turn the heat down to low, and add the tomatoes, beans, pepper, passata, and mushrooms. Stir, and simmer for a while before adding BBQ sauce, chili sauce, and wine.
- Add whatever other spices and sauces you like. I add a little chilli powder, cumin, or turmeric. Add salt and pepper, cover and simmer for 10 minutes until sausages are cooked through and beans are soft.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (3)
tried it but is was disgusting. really dont get how you can eat this. - 11 Mar 2015
Not something I would normally cook, but it came out great. I used mild chilli sauce and added some chilli powder, just right. Giving it 5 stars for being a great cheap meal. Yum. We call it Chilli con sausage. - 23 Oct 2011 (Review from Allrecipes AU | NZ)
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