An all-time classic steak and kidney pie, richly flavoured with brown ale, Worcestershire suace, mushrooms and a touch of thyme. If you want a shortcut, use shop-bought pastry instead.
made and had for my tea tonight it definitely gets the thumbs up from me. It was so rich and creamy and full of flavours - 25 May 2013
this recipe was amazing. - 31 Dec 2009
It wasn't my favorite, but it wasn't inedible either. It seemed a bit bitter. I diced and sauted a couple rashers of bacon and added it to the pot; it changed the taste quite a bit and we were able to eat it and enjoy it. All in all, If I make it again, I'll try a lighter ale. I can always fix it with bacon again - 28 Mar 2017