About this recipe: This recipe is delicious when asparagus is in season during the spring.
If you have the barbecue going before cooking the asparagus, wrap up the garlic in aluminium foil and roast in the barbecue rather than turning on the oven.
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Altered ingredient amounts. Yummy! I let the aspargus marinate overnight and also increased the vinegars to 1 tablespoon each and then added some garlic to the vinaigrette. A nice, light flavour to complement the asparagus and not take over the meal. I didn't even do the bread and garlic spread, though...can't wait to try that! - 15 Sep 2008
This recipe was loved by my whole family even kids!!!! - 15 Sep 2008
This recipe worked well served at room temp. I boiled the asparagus the night before, tossed it in a plastic bag with the dressing and let it sit until the next night in the fridge. I simply let the asparagus come to room temp in the bag, plated it and set it on the dinner table. I used the dressing left in the plastic bag to dress a simple salad. Everything was superb!!! - 15 Sep 2008