Tuna pate

Tuna pate


20 people made this

About this recipe: A very easy and quick to make tuna pate. Excellent with toast. You can use light soft cheese and light mayo if you prefer a lighter pate.

Storm28 Aberdeenshire, Scotland, UK

Serves: 6 

  • 2 small tins of tuna
  • 300g soft cheese
  • 1 tablespoon lemon juice
  • 3 tablespoons mayonnaise
  • chopped fresh dill, to taste
  • chopped fresh parsley, to taste

Prep:5min  ›  Extra time:30min  ›  Ready in:35min 

  1. Drain and flake the tuna. Simply add everything to a bowl and stir together well.
  2. Put into a suitable tub (I use a Tupperware® container) and put in fridge for 1/2 an hour.
  3. Serve with toast or on crackers. Keeps very well in the fridge.


I buy the supermarkets own cheap soft cheese, you can use ones like Philadelphia® but the cheap stuff works just as well! I also have used lime juice when I didn't have any lemon juice, works well too! You can use as much dill and parsley as you choose. I like these herbs so add quite a lot.

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