Ingredients
Serves: 6
- 2 small tins of tuna
- 300g soft cheese
- 1 tablespoon lemon juice
- 3 tablespoons mayonnaise
- chopped fresh dill, to taste
- chopped fresh parsley, to taste
Method
Prep:5min ›
Extra time:30min ›
Ready in:35min
- Drain and flake the tuna. Simply add everything to a bowl and stir together well.
- Put into a suitable tub (I use a Tupperware® container) and put in fridge for 1/2 an hour.
- Serve with toast or on crackers. Keeps very well in the fridge.
Tips
I buy the supermarkets own cheap soft cheese, you can use ones like Philadelphia® but the cheap stuff works just as well! I also have used lime juice when I didn't have any lemon juice, works well too! You can use as much dill and parsley as you choose. I like these herbs so add quite a lot.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Used dried herbs as didn't have any fresh. Think using fresh herbs would make a big difference. Lovely and creamy. - 30 Jan 2017
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