Flourless oat and blueberry pancakes

Flourless oat and blueberry pancakes


54 people made this

About this recipe: I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't find one so I made up my own.


Serves: 4 

  • 160g porridge oats
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons honey
  • 4 egg whites
  • 4 tablespoons milk
  • 4 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 150g fresh or frozen blueberries

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Combine oats, cinnamon, baking powder and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil and vanilla extract in a separate bowl. Stir the oat mixture into the egg mixture and mix well.
  2. Heat a lightly oiled frying pan over medium-high heat. Drop batter by large spoonfuls onto the pan and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

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