About this recipe:I was looking for a hearty flourless pancake recipe that didn't require buying special ingredients and that tasted great. In all my searching, I couldn't find one so I made up my own.
160g porridge oats
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
5 tablespoons honey
4 egg whites
4 tablespoons milk
4 tablespoons coconut oil, melted
1 teaspoon vanilla extract
150g fresh or frozen blueberries
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Method Prep:10min › Cook:30min › Ready in:40min
Combine oats, cinnamon, baking powder and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil and vanilla extract in a separate bowl. Stir the oat mixture into the egg mixture and mix well.
Heat a lightly oiled frying pan over medium-high heat. Drop batter by large spoonfuls onto the pan and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
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