About this recipe: These pancakes are passed down from my grandmother, who was Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
If you prefer less salt, reduce the amount to 1/4 or 1/2 a teaspoon.
Followed recipe to the letter and sorry I did. The pancakes were light and fluffy and delicious at first bite until the taste of salt hit and that's all that remained. WAY too much salt. I should've read the reviews before following recipe and followed Enchilada's suggestion of 1/2 tsp at most. I had to throw the lot away as nobody could eat this. - 24 Feb 2013