Tasty and nutritious, with oats, cinnamon and apple. Great for breakfast on a cold morning, or pour a vegan butterscotch topping over them to turn them into a dessert.
This is hands down the easiest vegan pancake recipe I found. Many of these recipes are calling for some kind of plant based milk which I do not always have on hand. This however, you can make with cupboard ingredients and they always turn out fab. Made them just like the recipe says, with cinnamon & cardamom which was amazing, with fresh lemon rind and vanilla (even better, I seved this with freshly sqeezed lemon juice and powdered sugar) and also with a good quality cocoa powder. Sometimes I put in a bit more water so that I can make larger and thinner pancakes. Next will be with grated dessert apples and cinnamon mixed in the batter, I cannot wait. - 10 Jun 2017