Original Kaiserschmarrn
An Austrian dessert that tastes like something in between a pancake and a waffle.
Ingredients
Serves: 4
- 4 eggs, yolks and whites separated
- 125ml milk
- 100g caster sugar
- 1 pinch salt
- 125g plain flour
- 100g raisins, optional
- 1 tablespoon butter
- 2 tablespoons icing sugar
- 400g apple sauce, optional
Method
Prep:10min ›
Cook:5min ›
Extra time:15min ›
Ready in:30min
- Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour and raisins until just moistened. Fold in the egg whites.
- Melt the butter in a large frying pan over medium heat. Pour the batter into the pan and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarrn into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with icing sugar to garnish and serve with apple sauce.
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Reviews & ratings
Average global rating:
(20)
Reviews in English (14)
it is the most delicious dish ever! There's another traditional Austrian dessert called germknodel (spelt something like that) and it's a dumpling filled with jam and has vanilla sauce and poppy seeds - 03 Mar 2013
this dish was not nice, it burned very quickly and tasted quite dry. it definitely needs the apple sauce, i have this dish in austria and they do it with plumb sauce which i much prefer! - 13 Aug 2012
It tastes exactly like it says. My family loved it. I wasn't fond of it though. I wanted to make a German pancake and this recipe came up in the selection. I chose it because the kids were starving and I didn't have 40 minutes to cook the other in the oven. Flipping this over was an accomplishment to behold. Next time I would use smaller pans to make it easier to flip. If you are looking for a light and thin German pancake...this is not it. However, it is a great alternative to the regular pancake. Have fun with it. Add some vanilla or other favorite flavoring. Enjoy! - 25 Oct 2009 (Review from Allrecipes US | Canada)
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