About this recipe:An Austrian dessert that tastes like something in between a pancake and a waffle.
4 eggs, yolks and whites separated
100g caster sugar
1 pinch salt
125g plain flour
100g raisins, optional
1 tablespoon butter
2 tablespoons icing sugar
400g apple sauce, optional
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Method Prep:10min › Cook:5min › Extra time:15min › Ready in:30min
Beat the egg whites in a clean bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak. Beat the egg yolks in a separate bowl until smooth; mix in the milk, sugar, salt, flour and raisins until just moistened. Fold in the egg whites.
Melt the butter in a large frying pan over medium heat. Pour the batter into the pan and cook until golden brown; flip and cook until set on the other side, about 1 minute. Tear the kaiserschmarrn into pieces using two forks and continue cooking until golden brown, about 2 minutes. Sprinkle with icing sugar to garnish and serve with apple sauce.
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it is the most delicious dish ever! There's another traditional Austrian dessert called germknodel (spelt something like that) and it's a dumpling filled with jam and has vanilla sauce and poppy seeds - 03 Mar 2013
This was so so yummy I adored it! I made half the batter since I only had 2 eggs and I also added a touch of golden syrup. I usually bake online recipies horribly so this proves just how good this is! - 02 Aug 2016