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Barbecued Coriander Salmon
Summer was made for salmon on the barbecue! This gorgeous salmon marinade combines the fresh flavours of honey, lime, garlic and loads of coriander.
Ingredients
Serves: 6
- 1 bunch coriander leaves, chopped
- 2 cloves garlic, chopped
- 400g (15 oz) honey
- juice of one lime
- 4 salmon steaks
- salt and freshly ground black pepper to taste
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- In a small saucepan over medium-low heat, stir together coriander, garlic, honey and lime juice. Heat until the honey is easily stirred, about 5 minutes. Remove from heat, and let cool slightly.
- Place salmon steaks in a baking dish, and season with salt and pepper. Pour marinade over salmon, cover, and refrigerate 10 minutes.
- Preheat barbecue for medium high heat.
- Lightly oil barbecue's cooking grate. Cook for 5 to 8 minutes on each side, or until fish is easily flaked with a fork.
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Reviews & ratings
Average global rating:
(251)
Reviews in English (187)
Something else. I added a little bit of chilli to give it a sweet bite with the honey. I also used the oven baked the tuna for 25mins in an oven tin with the marinade and covered with foil. - 09 Jul 2009
Tasted great and my mom and grandma loved it! - 23 May 2010
The flavours smell delicious and perfectly flavour the salmon. - 09 Jul 2009