Slow cooker chicken and mushroom curry

    Slow cooker chicken and mushroom curry

    832saves
    6hr10min


    78 people made this

    About this recipe: This is really easy to make and comes out lovely and creamy. You can also cook it in the oven, just stick it in at around 180 for an hour and a half.

    Ingredients
    Serves: 2 

    • 4 chicken thigh pieces
    • 1 chopped onion
    • 1 tin condensed low fat mushroom soup
    • 150g sliced mushrooms
    • 2 teaspoons curry powder (or to taste)
    • 2 teaspoons dried mixed herbs

    Method
    Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

    1. Fry the chicken in a frying pan to brown it a bit. Place the chicken in the slow cooker.
    2. Fry the onions in the frying pan until soft. Add to the chicken.
    3. Add the rest of the ingredients to the slow cooker and give it a little bit of a stir. Cook for 6 hours.

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    Reviews (17)

    by
    75

    Could you please tell me anyone ! Do I put water with the soup or just the tinned condensed soup as it comes !! Thanks - 05 Feb 2013

    anne2705
    17

    Used different ingredients. added red pepper to give it some colour also a small amount of milk is delish - 13 Jan 2010

    13

    What heat for cooking this ? First time doing this recipe . Thanks for the help - 11 Nov 2014

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