Slow cooker chicken and mushroom curry

Slow cooker chicken and mushroom curry


77 people made this

About this recipe: This is really easy to make and comes out lovely and creamy. You can also cook it in the oven, just stick it in at around 180 for an hour and a half.

Serves: 2 

  • 4 chicken thigh pieces
  • 1 chopped onion
  • 1 tin condensed low fat mushroom soup
  • 150g sliced mushrooms
  • 2 teaspoons curry powder (or to taste)
  • 2 teaspoons dried mixed herbs

Prep:10min  ›  Cook:6hr  ›  Ready in:6hr10min 

  1. Fry the chicken in a frying pan to brown it a bit. Place the chicken in the slow cooker.
  2. Fry the onions in the frying pan until soft. Add to the chicken.
  3. Add the rest of the ingredients to the slow cooker and give it a little bit of a stir. Cook for 6 hours.

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Reviews (17)


Could you please tell me anyone ! Do I put water with the soup or just the tinned condensed soup as it comes !! Thanks - 05 Feb 2013


Used different ingredients. added red pepper to give it some colour also a small amount of milk is delish - 13 Jan 2010


What heat for cooking this ? First time doing this recipe . Thanks for the help - 11 Nov 2014

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