Chicken and bacon casserole

Chicken and bacon casserole


115 people made this

About this recipe: A tasty warming meal to come to.

Pam123 Yorkshire, England, UK

Makes: 2 

  • 1 tablespoon vegetable oil
  • 2 chicken portions
  • 1 rasher smoked streaky bacon
  • 1 chopped onion
  • ½ clove garlic, crushed (optional)
  • 1 carrot, diced
  • 1 stick celery, cut in 5mm slices
  • 1 tablespoon plain flour
  • 225ml chicken stock
  • 1 tablespoon tomato puree
  • salt and pepper to taste

Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

  1. Heat the oil in a large pan and brown the chicken oil all sides.
  2. Transfer to the slow cooker bowl.
  3. Add the bacon, onions, garlic (if using), carrots and celery and gently fry for about 4 minutes.
  4. Stir in the flour and then gradually add the stock, tomato puree and seasoning.
  5. Bring to the boil stirring continuously. Pour over the chicken.
  6. Cook for 6 – 8 hours on low.

Serving suggestion

Adjust seasoning after cooking and serve with new potatoes. If the sauce is too thin, transfer to a pan and thicken using a little cornflour

Recently viewed

Reviews (27)


Altered ingredient amounts. Instead of two Chicken breast, I use chicken chunks. Made it in to more of a casserole. - 10 Feb 2010


Great recipe and so easy to make. Went down very well with the family. Will definitely be making this again. - 21 Feb 2011


Altered ingredient amounts. I'm going to add a bit more stock next time just to give it a bit more juice. - 19 Dec 2010

Write a review

Click on stars to rate