Rocky road muffins

Rocky road muffins


15 people made this

About this recipe: Really lovely chocolaty muffins, my family adore them.

gillybean Nottinghamshire, England, UK

Makes: 12 muffins

  • 225g (8 oz) flour
  • 60g (2 oz) cocoa powder
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 110g (4 oz) caster sugar
  • 100g (3 3/4 oz) white chocolate chips
  • 60g (2 oz) mini marshmallows
  • 1 egg
  • 250ml (9 fl oz) milk
  • 6 tablespoons cooking oil

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Sift flour, cocoa, baking powder and salt into a large mixing bowl.
  2. Stir in sugar, chocolate chips and marshmallows.
  3. Beat egg in bowl.
  4. Pour milk into jug adding cooking oil and egg; hand whisk.
  5. Make a well in the centre of dry ingredients and pour all the liquid in, combine but do not over-mix. Spoon into muffins tins and bake at 200 C / Gas 6 for 25 mins.


Eat when warm for maximum chocolaty goodness.

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Reviews (7)


Huge hit with my Rock Road additced boyfriend! I found that small marshmallows melted too much. And 25 mins was too long. More like 18mins for really moist, squidgy ones!(Thats what we all want!) - 09 Jun 2010


Used different ingredients. i didnt have any marshmallows so used raisins and half white and half milk chocolate chips. - 20 Apr 2010


Extremely easy to make but will cook the next batch at 180 degrees (like i do savoury muffins) as they came out a bit dry. Will definately try again - 20 Apr 2010

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