Upside-down apple pie

Upside-down apple pie


3 people made this

About this recipe: Very yummy, it is literally apple pie, but upside-down!

cherrypop101 Surrey, England, UK

Serves: 6 

  • puff pastry, cut to the size of your pan
  • 2 Braeburn apples
  • caster sugar, to cover the bottom of your pan
  • butter

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Put some butter in a pan about 2" thick.
  2. Spread enough sugar to cover the bottom of the pan about 1cm thick leave it to caramelise.
  3. Put the apples sliced into 6 pieces on the caramelised sugar.
  4. Add the puff pastry to cover the top of the pan and put in the oven for about ten minutes until golden brown; cook longer if not golden.

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