About this recipe: This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
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Yummy recipe, kids loved it too. Not barbeque weather, did it under the grill. - 24 Mar 2012
made this for my kids who had had it before, made by a filipino, an they loved it. said it tasted just like it. cant get more authentic than that! thanks for the great recipe, im banking up these brownie points - 07 Mar 2012
I did this on a sandwhich press/grill. I added a little rice wine vinegar to the marinade/sauce to balance the honey. I used a red chilil and a birds eye chilli and maybe a bit much ginger. I added water to the sauce, I would have added orange juice if I had it. I made it too hot with the two chillis and large portion of grated ginger. But it was delicious with sour cream to cool it down a bit, yoghurt would also work. I will make this again but I would keep more to the recipe next time. - 24 Oct 2012