This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
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Yummy recipe, kids loved it too. Not barbeque weather, did it under the grill. - 24 Mar 2012
made this for my kids who had had it before, made by a filipino, an they loved it. said it tasted just like it. cant get more authentic than that! thanks for the great recipe, im banking up these brownie points - 07 Mar 2012
This recipe is amazing, chicken turns out so moist and crispy. Will definitely make it again. I used light soy sauce and half the amount, and used both thighs and drumsticks on the bone with the skin on. - 09 May 2016