About this recipe: This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
I did this on a sandwhich press/grill. I added a little rice wine vinegar to the marinade/sauce to balance the honey. I used a red chilil and a birds eye chilli and maybe a bit much ginger. I added water to the sauce, I would have added orange juice if I had it. I made it too hot with the two chillis and large portion of grated ginger. But it was delicious with sour cream to cool it down a bit, yoghurt would also work. I will make this again but I would keep more to the recipe next time. - 24 Oct 2012