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Barbecued citrus garlic prawns
Recipe by:
kathie
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Ready in 10 mins
Saved by 85 cook(s)
Ingredients
Serves: 6
- 110ml (4 fl oz) olive oil
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- juice of 1 lemon
- juice of orange
- 1 teaspoon dried basil, or to taste
- 2 tablespoons white wine (optional)
- 30 tiger or king prawns, peeled and deveined
Not quite right? Check out these similar recipes!
Preparation method
Prep: 5 mins | Cook: 5 mins1.
In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hour.
2.
Heat barbecue to high heat.
3.
Thread prawns onto skewers and cook on barbecue for 3 to 5 minutes, turning once, until pink.
Note:
Allow 1 hour for the prawns to marinate.
BBQ tipsCheck out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
27 Mar 2013
Reviews & comments
Easy
Cooked these as a tapas dish and immediately thought it was far too many for just two people - how wrong I was, they all got gobbled up at light speed.
I took some advice from another recipe and heated up the marinade with half a small pot of double cream to make a dip, it added a bit of extra lovely citrus flavour and went great with a bit of bread too.
Posted:
24 Jul 2012
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3 user(s) found this review helpful
Easy
I cooked this at the weekend and it was enjoyed by everyone. I would certainly do it again
Posted:
14 Jun 2010
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Easy
So simple and so delicious, this has become one of my weekly dishes
Posted:
08 Apr 2010
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Easy
very simple and easy to make. a nice recipe.
Posted:
23 Jun 2009
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1 user(s) found this review helpful
