Tasty buckwheat pancakes

Tasty buckwheat pancakes


83 people made this

About this recipe: This pancake is chock-a-block with healthy goodness with a healthy dose of taste.


Makes: 10 pancakes

  • 8 tablespoons wholemeal flour
  • 4 tablespoons buckwheat flour
  • 4 tablespoons plain flour
  • 4 tablespoons porridge oats
  • 3 teaspoons baking powder
  • 250ml skimmed milk
  • 3 tablespoons sunflower oil
  • 2 tablespoons honey
  • 1 egg, lightly beaten

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large bowl, stir together the three flours, oats and baking powder. Stir in milk, oil, honey and egg.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the pan, using approximately 60ml (4 tbsp) for each pancake. Brown on both sides, and serve hot.

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