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Method Prep:15min › Cook:10min › Ready in:25min
Preheat barbecue for high heat.
Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper and garlic. Split lobster tails lengthways with a large knife, and brush flesh side of tail with the lemon mixture.
Lightly oil cooking grate. Place tails, flesh side down, on preheated barbecue. Cook for 10 to 12 minutes, turning once, and basting frequently with lemon mixture. Lobster is done when opaque and firm to the touch.