Barbecued lobster tail

Barbecued lobster tail


380 people made this

About this recipe: Barbecued lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!

Joe Nekrasz

Serves: 2 

  • juice of 1 lemon, or to taste
  • 110ml (4 fl oz) olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon garlic granules (or 1 garlic clove, minced)
  • 2 (280g) lobster tails

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat barbecue for high heat.
  2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper and garlic. Split lobster tails lengthways with a large knife, and brush flesh side of tail with the lemon mixture.
  3. Lightly oil cooking grate. Place tails, flesh side down, on preheated barbecue. Cook for 10 to 12 minutes, turning once, and basting frequently with lemon mixture. Lobster is done when opaque and firm to the touch.


How to BBQ lobster tail
How to BBQ lobster tail

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