This is such an easy tomato sauce to make and it freezes well too. Everyone that has tasted this has been totally in love with it and say it's better than any shop bought stuff. It's lovely with spaghetti or any kind of pasta. Added to your Bolognese sauce is gorgeous. You won't regret trying this and there are lots of different things to add. It's a cheap midweek meal and gorgeous.
If you are planning on freezing this then I would not add the olives, not that it makes much of a difference, it's just that I think the olives are tastier when added fresh.
Grate some cheese to go over this dish... perfect.
Yup that worked !!! - 27 Feb 2014