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Mars Bar cake
Recipe by:
Millie93
A fun cake which is very gooey and everyone I know that's tasted it has loved it.
Ready in 1 hour 55 mins
Saved by 112 cook(s)
Ingredients
Serves: 20
- 3 Mars Bars
- 75g margarine
- 3 tablespoons golden syrup
- 225g Rice Krispies
- 1 large plain chocolate bar
Preparation method
Prep: 30 mins | Cook: 25 mins | Extra time: 1 hour, setting1.
Cut Mars Bars into small pieces. Melt marg, syrup and Mars Bars in a pan.
2.
Put Rice Krispies in a bowl and add melted mixture form pan slowly. Mix well. Press mixture flat into a baking tray then leave to cool.
3.
Melt the choc and spread over the top. Leave to set, then cut into squares.
Tip
If making with children, supervise them when they melt the marg, syrup and Mars Bars.
TipWhen setting the cake, I put it in the freezer for a short while but keep checking it so it doesn't freeze.
TipThe amount of portions you receive from this cake will depend on how deep you make it and how big you cut your portions.
Last updated:
30 Sep 2011
Easy
A very easy recipe to make and was very well received by all the family. Lots of chocolate Mars gooey-ness. Perfect for packed lunches. Yum!
For the 'icing' I melted another Mars bar along with the plain chocolate. Thanks for sharing
Posted:
29 Apr 2012
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2 user(s) found this review helpful
Moderately easy
i didnt really like it but my brother and sister did
Posted:
18 Jan 2012
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2 user(s) found this review helpful
Easy
I used to make these 30yrs ago when my kids were little
Posted:
12 Jan 2012
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2 user(s) found this review helpful
Easy
Better with butter. Top with melted Mars bar too, instead of ordiniary chocolate. Simply delicious.
Posted:
26 Sep 2011
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15 user(s) found this review helpful
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