Barbecued peanut chicken

    25 min

    This is a perfect dish when you have guests coming and no idea what to make, and want something out of the ordinary. This easy Asian-inspired barbecue recipe will definitely impress.

    403 people made this

    Serves: 4 

    • 2 tablespoons peanut butter
    • 1 tablespoon fresh lime juice
    • 2 teaspoons soy sauce
    • 1 clove garlic, chopped
    • 1/3 teaspoon curry powder
    • 1 dash ground cayenne pepper
    • 4 skinless, boneless chicken breast fillets

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat barbecue for high heat.
    2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder and cayenne pepper.
    3. Lightly oil the cooking grate. Place chicken on grate, and brush with 1/2 the sauce. Grill 6 to 10 minutes. Turn chicken, and brush with remaining sauce. Continue grilling 6 to 10 minutes, until chicken juices run clear.

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    Reviews in English (305)


    love this...i dont have a barbecue but cooked it in the oven and it was great - the chicken was sooo tender For the peanut butter i used smooth and this helped with brushing it on the chicken, although next time i will make twice the amount of sauce. I just need to find a good side to go with it - the veg rice i made didnt do it any justice.  -  05 Aug 2011


    Something else. I sliced the cooked peanut chicken breast's and tossed them into a frying pan with fried sliced red pepper,chopped spring onions and bean sprouts,thn mixed it all together with some medium egg noodles!Sort of like a 'chow mein'!It was very tasty  -  10 Mar 2010


    I loved how this recipe used bog standard ingredients to make a really exciting dish. I didn't have any trouble as did the previous reviewer, josefeen -- though I did bake mine in the oven (no bbq). My oven was at 180 and I did as the recipe originally stated (using half the sauce, and then turning halfway through and basting with the remaining sauce). I think in all I baked the chicken for about 35 minutes, give or take. All in all it was delicious and I'll definitely make it again!!  -  29 Sep 2008