Cocktail a la Louisiane

    3 min

    This is a delicious, very complex-tasting cocktail. Kind of like a Sazerac, it’s named after an old restaurant in New Orleans.

    Be the first to make this!

    Serves: 1 

    • ice
    • 1 measure rye whiskey
    • 3/4 measure Benedictine
    • 3/4 measure sweet vermouth
    • 1/8 teaspoon Pernod or absinthe (but Herbsaint if you can find it)
    • several dashes Peychaud’s bitters
    • cocktail cherry for garnish

    Prep:3min  ›  Ready in:3min 

    1. Fill a cocktail pitcher with ice. Add whiskey, Benedictine, sweet vermouth and Pernod. Shake in bitters. Stir well and strain into a cocktail glass. Garnish with a cherry or a twist of lemon.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)