Cocktail a la Louisiane
3 min
This is a delicious, very complex-tasting cocktail. Kind of like a Sazerac, it’s named after an old restaurant in New Orleans.
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Ingredients
Serves: 1
- ice
- 1 measure rye whiskey
- 3/4 measure Benedictine
- 3/4 measure sweet vermouth
- 1/8 teaspoon Pernod or absinthe (but Herbsaint if you can find it)
- several dashes Peychaud’s bitters
- cocktail cherry for garnish
Method
Prep:3min ›
Ready in:3min
- Fill a cocktail pitcher with ice. Add whiskey, Benedictine, sweet vermouth and Pernod. Shake in bitters. Stir well and strain into a cocktail glass. Garnish with a cherry or a twist of lemon.
