Monte Carlo cocktail
3 min
If you take the traditional Manhattan and substitute Benedictine for sweet vermouth and use Peychaud’s instead of Angostura bitters, you have a Monte Carlo cocktail.
crjsls
1 person made this
Ingredients
Serves: 1
- ice
- 2 measures rye whiskey
- 3/4 measure Benedictine
- 2 dashes Peychaud’s bitters
- cocktail cherry for garnish
Method
Prep:3min ›
Ready in:3min
- Chill a martini glass in the freezer. Add ice to a cocktail pitcher. Pour in whiskey and Beneditine. Shake in bitters. Stir well and strain into the chilled glass. Garnish with a cocktail cherry.
