Related categories
Main ingredients
- Vegetable (5083)
Recipe type
- Dinner (8098)
- Main (8230)
- Vegetarian (2549)
Other
- Marinade recipes (89)
- Burgers (157)
- Low carb recipes (901)
- Veggie burger recipes (22)
- Vegetarian lunch recipes (298)
- Low carb vegetarian recipes (144)
- Low carb meals (432)
- Quick and easy recipes (2653)
Barbecued Portobello Burgers
Recipe by:
Bob Cody
The meatiest of veggie burgers. Serve on a fresh crusty roll with garlic-infused mayonnaise.
Ready in 35 mins
Saved by 112 cook(s)
Ingredients
Serves: 4
- 4 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 tablespoon minced garlic
- salt and freshly ground black pepper to taste
- 4 portobello mushrooms caps
- 4 slices mozzarella or Taleggio cheese (optional)
Not quite right? Check out these similar recipes!
Preparation method
Prep: 20 mins | Cook: 15 mins1.
In a shallow dish, whisk together vinegar, oil, basil, oregano, garlic, salt and pepper. Place the mushroom caps in the dish and turn to coat with the vinegar mixture. Let stand at room temperature for 15 minutes or so, turning twice.
2.
Preheat barbecue for medium-high heat.
3.
Place mushrooms on the barbecue, reserving marinade for basting. Cook for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of barbecuing.
BBQ tips
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
04 Apr 2013
Reviews & comments
Easy
This goes a bit runny if you're not careful, but it's pretty yummy.
Posted:
14 Sep 2011
Was this review helpful?
[YES]
0 user(s) found this review helpful
Easy
Stunning!!! I used 2 tsp of mixed herbs as I didnt have oregano or basil. Absolutely delicious vegan friendly recipie, if you omit the cheese! Definately will make again!
Posted:
27 Jun 2011
Was this review helpful?
[YES]
1 user(s) found this review helpful
Used different ingredients.
I didn't have any oregano so I used two teaspoons of italian herb seasoning (instead of the basil as well). Replaced the minced garlic for garlic salt and omitted adding additional salt.
I also used two tablespoons of light soy sauce as there was no balsmaic vinegar in the house. I'm not a big fan of vinegar so I didn't want to use any other type based on the previous tweak.
Grilled instead of barbecued (it is November after all!) and the end result was absolutely delicious. Definately going to be a firm quick dinner favourite.
Posted:
03 Nov 2010
Was this comment helpful?
[YES]
2 users found this comment helpful
Made these last night and they were AMAZING! I made two "burgers"...both for me as I couldn't bear to share them.
Posted:
03 Nov 2010
Was this comment helpful?
[YES]
2 users found this comment helpful
Easy
This was sooooo yummy. All my veggies friends adored it and even as a meat eater i now absolutely prefer this to the beef burger.
Posted:
25 Oct 2010
Was this review helpful?
[YES]
1 user(s) found this review helpful
Easy
Absolutely delicious! Much better than the usual breaded bean burger or veggie burger! Mmmm mmmm mmmm!
Posted:
12 Jan 2010
Was this review helpful?
[YES]
0 user(s) found this review helpful
Something else.
This recipe is excellent. However, I grilled them. They came out great, but I found that the marinade made them slightly runny. Update: I've made these burgers so many times now, they're that good. To add some extra flavour, chop 2-3 onions and sauté them for at least 20 minutes on low heat with olive oil and butter. You then have caramelised onions, which taste AMAZING with these burgers. One final note for those who didn't like the vinegar taste: a good balsamic is essential. The cheap stuff is gross and overpowering. Buy a good bottle (you'll use less) and it tastes much sweeter.
Posted:
24 Jul 2008
Was this comment helpful?
[YES]
14 users found this comment helpful
ANGELINE
Easy
Honestly, as a real meat lover, I could replace beefburgers forever with barbecued portobello! The taste is beyond belief. Simplified things a bit, as some men might. Just used a dish of olive oil, added a dash of salt and pepper and brushed it on. I also did the same to thick cuts of onion and barbecued them side by side (onions a little longer of course). When they were both finished, I topped the mushroom with the thickly cut onion and topped that with cheese. What a surpise I am telling you. Good luck and Thank you!
Posted:
24 Jul 2008
Was this review helpful?
[YES]
1 user(s) found this review helpful
Amber Pitts
Easy
Wow! The cheese really makes this a treat.
Posted:
24 Jul 2008
Was this review helpful?
[YES]
1 user(s) found this review helpful
sweetteeth
Easy
better than sex
Posted:
24 Jul 2008
Was this review helpful?
[YES]
0 user(s) found this review helpful
Peggy W.
