About this recipe: Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.
If you're serving these mushrooms as a burger, try brushing slices of crusty bread with olive oil and placing them on the hot barbecue during the last few minutes the mushrooms are cooking.
Try adding chopped fresh rosemary to the marinade for a great boost of flavour.
Used different ingredients. I added 4 tablespoons of dark red wine to the marinade as well. Also, I didn't have fresh garlic or onion, but I did have garlic mince and onion salt so I used that instead. I also had a little Bacon Salt (vegan) so I added that as well. Then, when the mushrooms were almost done, I sprinkled a little blue cheese on top. Delicious! - 21 Jun 2010
This was a big hit at our house. My husband said it tasted like steak and asked for seconds. That's the highest rating you can get from him. - 24 Jul 2008