Barbecued portobello mushrooms

  • 108saves
  • 1hr10min

About this recipe: Looking for a vegetarian barbecue? Portobello mushrooms are your answer! These meaty mushrooms are great served on top of crusty bread. Melt cheese over them and top with wild rocket for a filling meal.

BFOLLICK

Ingredients

Serves: 3 

  • 3 portobello mushrooms
  • 4 tablespoons olive oil
  • 1/2 onion, chopped
  • 4 cloves garlic, minced
  • 4 tablespoons balsamic vinegar

Method

Prep:1hr  ›  Cook:10min  ›  Ready in:1hr10min 

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Preheat barbecue for medium high heat. Barbecue mushrooms for 10 minutes, turning frequently. Serve immediately.

Tip:

If you're serving these mushrooms as a burger, try brushing slices of crusty bread with olive oil and placing them on the hot barbecue during the last few minutes the mushrooms are cooking.

Idea:

Try adding chopped fresh rosemary to the marinade for a great boost of flavour.

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Reviews (8)

JenniferB
4

Used different ingredients. I added 4 tablespoons of dark red wine to the marinade as well. Also, I didn't have fresh garlic or onion, but I did have garlic mince and onion salt so I used that instead. I also had a little Bacon Salt (vegan) so I added that as well. Then, when the mushrooms were almost done, I sprinkled a little blue cheese on top. Delicious! - 21 Jun 2010

mmcgee
by
3

This was a big hit at our house. My husband said it tasted like steak and asked for seconds. That's the highest rating you can get from him. - 24 Jul 2008

carol101261
2

awesome! - 25 Jun 2012

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