Barbecued portobello mushrooms
-
7
-
8reviews
-
79saves
-
1hr10min
Ingredients
Serves : 3
- 3 portobello mushrooms
- 4 tablespoons olive oil
- 1/2 onion, chopped
- 4 cloves garlic, minced
- 4 tablespoons balsamic vinegar
Directions
Prep:1hr › Cook:10min › Ready in:1hr10min
- Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
- In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
- Preheat barbecue for medium high heat. Barbecue mushrooms for 10 minutes, turning frequently. Serve immediately.
Tip:
If you're serving these mushrooms as a burger, try brushing slices of crusty bread with olive oil and placing them on the hot barbecue during the last few minutes the mushrooms are cooking.
Idea:
Try adding chopped fresh rosemary to the marinade for a great boost of flavour.
More choices
Reviews (8)
Used different ingredients. I added 4 tablespoons of dark red wine to the marinade as well. Also, I didn't have fresh garlic or onion, but I did have garlic mince and onion salt so I used that instead. I also had a little Bacon Salt (vegan) so I added that as well. Then, when the mushrooms were almost done, I sprinkled a little blue cheese on top. Delicious! - 21 Jun 2010
This was a big hit at our house. My husband said it tasted like steak and asked for seconds. That's the highest rating you can get from him. - 24 Jul 2008