Nuoc cham
(3)
5 min
This favourite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh.
vietlove
2 people made this
Ingredients
Serves: 4
- 2-3 tablespoons fish sauce
- juice of 1 lime (about 3 tablespoons)
- 1-2 tablespoons water
- 2-3 tablespoons caster sugar
- 1-2 red chillies, finely sliced (optional)
- 1 garlic clove, finely sliced (optional)
Method
Prep:5min ›
Ready in:5min
- Mix all the ingredients well. The sauce should taste balanced, not too sweet, sour or salty.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (2)
0
he lime juice over powered the dish. The red chili was optional and I didn't have any on hand so I used chili flakes instead. If you cut back on the lime I think this would be delicious but as written it was just okay. - 25 Jan 2016 (Review from Allrecipes US | Canada)
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