Beef Bulgogi

    Beef Bulgogi

    12saves
    1hr15min


    572 people made this

    About this recipe: Just like my Korean mum makes it! It's delicious! Even better if rolled up in lettuce with rice and hot chilli paste. If you want to spice it up just add red chilli powder to your marinade.

    Ingredients
    Serves: 4 

    • 1 pound flank steak, thinly sliced
    • 5 tablespoons soy sauce
    • 2 1/2 tablespoons white sugar
    • 1/4 cup chopped green onion
    • 2 tablespoons minced garlic
    • 2 tablespoons sesame seeds
    • 2 tablespoons sesame oil
    • 1/2 teaspoon ground black pepper

    Method
    Prep:10min  ›  Cook:5min  ›  Extra time:1hr marinating  ›  Ready in:1hr15min 

    1. Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
    2. Preheat an outdoor grill for high heat, and lightly oil the grate.
    3. Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

    Cook's note

    You can purchase the hot chilli paste and red chilli powder online or at your local Chinese shop.

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