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A wonderful chocolate and walnut biscotti with a hint of mint. Perfect served with a cup of hot chocolate, tea or coffee. Highly addictive!!! This Italian biscuit is twice baked to give it a hard texture, you just have to dunk it again and again...
Ready in 1 hour 15 mins
Biscotti will keep for days in an airtight container, and do freeze nicely (except for chocolate dipped) in an airtight plastic bag or airtight container for a few months. You can freeze chocolate glazed biscotti but the gloss of the chocolate will dull. If I am planning to eat pretty much straight away or taking these as a hostess gift, I always wrap individually with cellophane to maintain freshness and to add additional presentation.