Now we have some warmer weather we need to cut loose from the stews and spicy pasta dishes and look to something lighter yet still rewarding. I've always been a big fan of Mediterranean cooking - having spent many a night at Greek and Turkish restaurants in Dalston, London where they cook some of the finest grilled meats I've ever eaten. This is a very simple dish to put together and you can substitute the lamb for beef or chicken if you wish. (I've also written a recipe for Beef koftas as well.)
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