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About this recipe: Wonderful Italian soup with spicy sausage, spinach and potatoes. Perfect for a cold winter's evening.
I usually cook at least a double batch and freeze the rest in individual size portions. I always freeze soup in plastic zip lock bags, lie flat on a baking tray until frozen. Once frozen remove from the tray and store in the freezer, upright in a plastic tub. A small tub usually holds around 10 portions of soup. Far less room than individual plastic storage containers.