Tuscan Soup

    50 min

    Wonderful Italian soup with spicy sausage, spinach and potatoes. Perfect for a cold winter's evening.


    Illinois, United States
    3 people made this

    Serves: 4 

    • 1420 ml Chicken Stock
    • 225 g Small size Pasta
    • 1 large onion chopped
    • 275g spicy Italian sausage
    • 3 Large potatoes, cubed
    • 1 bunch fresh spinach, washed and chopped
    • 60 ml evaporated milk
    • Salt and pepper to taste
    • 1 clove garlic crushed

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Remove skin from sausage and crumble into frying pan. Add the garlic and chopped onion, and cook over medium heat until sausage is no longer pink.
    2. Place the cooked meat and onions, in a large pot; add stock, pasta and potatoes. Boil until potato and pasta is cooked.
    3. Add the spinach. Continue boiling until spinach is lightly cooked.
    4. Remove soup from heat, stir in evaporated milk, and season to taste.

    Freezing tip

    I usually cook at least a double batch and freeze the rest in individual size portions. I always freeze soup in plastic zip lock bags, lie flat on a baking tray until frozen. Once frozen remove from the tray and store in the freezer, upright in a plastic tub. A small tub usually holds around 10 portions of soup. Far less room than individual plastic storage containers.

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