A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.
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Altered ingredient amounts. Delicious! The only thing I would do differently is use less butter to give it a thicker consistency. When I made it the second time I did that and it turned out great. Much better than when I used the original recipe. - 24 Jul 2008
Something else. Here is what I do I take garlic cloves, mince them, then add salt on them and run knife over them back and forth until paste is formed then add to butter (not melted) I throw in chopped fresh parsley and refrigerate. I add a pat or scoop to hot steaks and butter melts as it rests. Nice presentation YUM - 24 Jul 2008
Altered ingredient amounts. I liked the ease of this recipe. It was very good..I halved the recipe. - 24 Jul 2008