Barbecued Sirloin Steak with Garlic Butter

Barbecued Sirloin Steak with Garlic Butter


881 people made this

About this recipe: A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.


Serves: 8 

  • 7 tablespoons butter
  • 4 to 6 cloves garlic, minced
  • 2kg (4 lb) beef sirloin steaks
  • salt and freshly ground black pepper to taste

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat barbecue for high heat.
  2. In a small saucepan, melt butter over medium-low heat with garlic. Set aside.
  3. Sprinkle both sides of each steak with salt and pepper.
  4. Barbecue steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

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Reviews (5)


Altered ingredient amounts. Delicious! The only thing I would do differently is use less butter to give it a thicker consistency. When I made it the second time I did that and it turned out great. Much better than when I used the original recipe. - 24 Jul 2008


Something else. Here is what I do I take garlic cloves, mince them, then add salt on them and run knife over them back and forth until paste is formed then add to butter (not melted) I throw in chopped fresh parsley and refrigerate. I add a pat or scoop to hot steaks and butter melts as it rests. Nice presentation YUM - 24 Jul 2008


Altered ingredient amounts. I liked the ease of this recipe. It was very good..I halved the recipe. - 24 Jul 2008

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