CJ's curry

    4 hours 45 min

    A chicken, tomato and yogurt based spicy curry.

    2 people made this

    Serves: 4 

    • 1 (500ml) carton of passata or fresh blended tomatoes
    • 1 small onion, finely diced
    • 4 garlic cloves
    • 2 tablespoons tikka mixed herbs
    • 150ml natural yogurt
    • handful fresh coriander, ripped up
    • 1 teaspoon chilli paste
    • 4 tablespoons water
    • 1.5 teaspoon lemon
    • 1 tablespoons olive oil
    • 4 chicken breasts, diced

    Prep:15min  ›  Cook:30min  ›  Extra time:4hr marinating  ›  Ready in:4hr45min 

    1. Mix yogurt tikka spices and 1 tsp of lemon in a bowl.
    2. Add chicken and stir. Put in fridge to marinate for approx 4 hours.
    3. Once marinated, put in pan with oil, on low heat until chicken is cooked.
    4. Add onion stir until soft.
    5. Add passata or fresh blended tomatoes, garlic, chilli, and a half teaspoon of lemon to the chicken and onion mix.
    6. Turn up heat until mixture slightly bubbling. Then simmer for 20 mins. Before serving rip up a handful of coriander. Add, stir and serve.

    Serving suggestion

    You can add rice or potatoes with your choice. I have it with a green herb salad as on a low carb diet. garnish with corriander.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    I love making this receipe, I am still breastfeeding, and is not too spicey. All my children like as does my 17 month old who still feeds.  -  11 Feb 2010