CJ's curry

CJ's curry


1 person made this

About this recipe: A chicken, tomato and yogurt based spicy curry.

Serves: 4 

  • 1 (500ml) carton of passata or fresh blended tomatoes
  • 1 small onion, finely diced
  • 4 garlic cloves
  • 2 tablespoons tikka mixed herbs
  • 150ml natural yogurt
  • handful fresh coriander, ripped up
  • 1 teaspoon chilli paste
  • 4 tablespoons water
  • 1.5 teaspoon lemon
  • 1 tablespoons olive oil
  • 4 chicken breasts, diced

Prep:15min  ›  Cook:30min  ›  Extra time:4hr marinating  ›  Ready in:4hr45min 

  1. Mix yogurt tikka spices and 1 tsp of lemon in a bowl.
  2. Add chicken and stir. Put in fridge to marinate for approx 4 hours.
  3. Once marinated, put in pan with oil, on low heat until chicken is cooked.
  4. Add onion stir until soft.
  5. Add passata or fresh blended tomatoes, garlic, chilli, and a half teaspoon of lemon to the chicken and onion mix.
  6. Turn up heat until mixture slightly bubbling. Then simmer for 20 mins. Before serving rip up a handful of coriander. Add, stir and serve.

Serving suggestion

You can add rice or potatoes with your choice. I have it with a green herb salad as on a low carb diet. garnish with corriander.

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Reviews (1)


I love making this receipe, I am still breastfeeding, and is not too spicey. All my children like as does my 17 month old who still feeds. - 11 Feb 2010

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