Simple broccoli soup

    40 min

    My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!

    971 people made this

    Serves: 8 

    • 1 tablespoon olive oil
    • 1 large onion, chopped
    • 3 cloves garlic, peeled and chopped
    • 500g frozen broccoli, thawed
    • 1 potato, peeled and chopped
    • 1L chicken stock
    • 1/4 teaspoon grated nutmeg
    • salt and pepper to taste

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato and chicken stock. Bring to the boil, reduce heat and simmer 15 minutes, until vegetables are tender.
    2. With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt and pepper.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (318)


    Great soup - ideal for using up broccoli!  -  06 Mar 2010


    Delicious and healthy! Makes me wonder why everybody feels the need to add blue cheese to broccoli soup - they're wrong! Tasted yummy with veg stock  -  21 Oct 2012


    Nice tasty soup, and very quick and easy. I added some celery too.  -  10 May 2010