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Simple broccoli soup
My friend's wife introduced me to this recipe. I HATE broccoli, but loved this soup. I ate every drop. It's simple and good!
Ingredients
Serves: 8
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, peeled and chopped
- 500g frozen broccoli, thawed
- 1 potato, peeled and chopped
- 1L chicken stock
- 1/4 teaspoon grated nutmeg
- salt and pepper to taste
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Heat olive oil in a large saucepan, and saute onion and garlic until tender. Mix in broccoli, potato and chicken stock. Bring to the boil, reduce heat and simmer 15 minutes, until vegetables are tender.
- With a hand mixer or in a blender, puree the mixture until smooth. Return to the saucepan, and reheat. Season with nutmeg, salt and pepper.
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Reviews & ratings
Average global rating:
(408)
Reviews in English (318)
Great soup - ideal for using up broccoli! - 06 Mar 2010
Delicious and healthy! Makes me wonder why everybody feels the need to add blue cheese to broccoli soup - they're wrong! Tasted yummy with veg stock - 21 Oct 2012
Nice tasty soup, and very quick and easy. I added some celery too. - 10 May 2010