Chicken dredged in Cajun spices is cooked with peppers and mushrooms, and served in a basil-cream sauce over linguine pasta.
Made this with what was available to me - cooked chicken, and no Cajun spice so improvised with a liberal sprinkling of paprika, black pepper, cayenne pepper, oregano and thyme into the mix. Flavours were good, giving the dish a gentle kick! I also added some of my home-made chicken stock but this probably watered it down somewhat. - 06 Apr 2018
I loved this recipe, I used low fat cream mind and threw in some sun dried tomatoes. - 03 Dec 2017
Very quick and simple recipe, I thought the Cajun flavor was a little light, next time I may add a little more. Just needed something to give it a bit more of a kick, but good basic over all recipe. Just needs a little tweaking! - 12 Jan 2013