Easy chicken parmigiana

Easy chicken parmigiana


1461 people made this

About this recipe: This is a very nice dinner for two. Serve it with your favourite pasta and tossed greens.


Serves: 2 

  • 1 egg, beaten
  • 60g (2 oz) dried breadcrumbs
  • 2 skinless, boneless chicken breast fillets
  • 3/4 (500g) jar tomato pasta sauce
  • 60g (2 oz) grated mozzarella cheese
  • 4 tablespoons grated Parmesan cheese

Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease a medium baking tray.
  2. Pour egg into a small shallow bowl. Place breadcrumbs in a separate shallow bowl. Dip chicken into egg, then into the breadcrumbs. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
  3. Pour 1/2 of the pasta sauce into a 20x20cm baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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