Easy chicken parmigiana

    Easy chicken parmigiana

    26saves
    1hr10min


    1461 people made this

    About this recipe: This is a very nice dinner for two. Serve it with your favourite pasta and tossed greens.

    Ingredients
    Serves: 2 

    • 1 egg, beaten
    • 60g (2 oz) dried breadcrumbs
    • 2 skinless, boneless chicken breast fillets
    • 3/4 (500g) jar tomato pasta sauce
    • 60g (2 oz) grated mozzarella cheese
    • 4 tablespoons grated Parmesan cheese

    Method
    Prep:30min  ›  Cook:40min  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease a medium baking tray.
    2. Pour egg into a small shallow bowl. Place breadcrumbs in a separate shallow bowl. Dip chicken into egg, then into the breadcrumbs. Place coated chicken on the prepared baking tray and bake in the preheated oven for 40 minutes, or until no longer pink and juices run clear.
    3. Pour 1/2 of the pasta sauce into a 20x20cm baking dish. Place chicken over sauce, and cover with remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and return to the preheated oven for 20 minutes.

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