A succulent and flavourful steak as good as the ones you find in restaurants. Serve with sautéed mushrooms and garlic mash.
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This did add lots of flavour to the meat. I used sea salt. - 14 Sep 2008
Absoultely Fabulous!!! Didn't change a thing except cheated & used my Foreman grill Thanks Blake for an EASY but Delicious recipe!! Too many recipes call for an absurd amount of ingredients that overkill the food itself-this is simplicity at its finest! - 25 Jul 2006 (Review from Allrecipes US | Canada)
There is a reason this recipe is called Blakes "Best" Steak - it is wonderful! I prepared the steaks exactly as listed in the recipe - they were delicious! My son sometimes melts butter on steaks (ala Ruth Chris) - there was no butter needed on these steaks - and they were just as good (or even better) than what you get in a restaurant! - 31 Jul 2005 (Review from Allrecipes US | Canada)