When we were kids, whenever my parents went out to an adults only party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our choice was pooris and shahi paneer. My mother was always nice enough to oblige. Here is the recipe. It is quite rich and hence a nice treat.
Delicious, easy, I'll make it again! - 07 Feb 2011 (Review from Allrecipes US | Canada)
This was delicious! Very east to make (homemade paneer is easy to make, too!). The only thing keeping it from being 5 stars is that the spice level here is very very mild. I would at least double the amount of spices used here to give it more of an Indian flavor. Nonetheless, it was delicious! - 19 Feb 2011 (Review from Allrecipes US | Canada)
This was good, I definitely ate all of it within a two day span. I did give some to a friend and sister, and they LOVED IT. I made some modifications: I used a can of crushed tomatoes instead of the fresh pureed, which I found made it too tomato-y. I added more cream to balance out the thick tomatoes, and didn't have to adjust the spice balance. It was perfect. Since I didn't want to eat too much fattening dairy, I used chickpeas instead of paneer, and it was just as delicious. Will use this recipe again, only I will follow the exact directions with the tomatoes! Or...use only half a can of crushed rather than the whole darn thing at once. - 18 Jul 2010 (Review from Allrecipes US | Canada)