These scones are best served hot with lashings of butter.
These were lovely...followed the recipe exactly. Very easy to make.......and eat LOL. - 27 Mar 2013
These were lovely,my kids loved them especially,but next time i might add a bit more sugar just to make them a bit more sweeter!I halved the amount of treacle,as when i have made treacle scones in the past they were too treacley,these were just right though! - 28 Aug 2013
Absolutely lovely. I enjoy most things with molasses in it, and this is no exception. I added maybe a 1/4 tsp of pumpkin pie spice, used only 3/4 cup of milk, (otherwise, I think, the dough may have been too soft too roll out) and rolled them out approximately 1/2-inch thick. Recipe made 18 scones, so I think the dough could be rolled out a little thicker, as it doesn't rise in the oven. He-Who-Had-Sleepy-Seeds-in-His-Eyes liked waking up to the aroma of these and greatly enjoyed them with his British tea blend! Thank you, Karen, for this submission. I will be making these again! - 18 Mar 2007 (Review from Allrecipes US | Canada)