Traditional Treacle Scones

    30 min

    These scones are best served hot with lashings of butter.

    17 people made this

    Makes: 12 scones

    • 450g flour
    • 1 teaspoon bicarbonate of soda
    • 2 teaspoons cream of tartar
    • 1 tablespoon caster sugar
    • 50g butter
    • 250g treacle
    • 250ml milk, or as needed

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Sift the flour, bicarb, cream of tartar and sugar into a bowl. Rub in butter until it is in crumb-sized pieces. Make a well in the centre and pour in the treacle and milk. Stir into a soft dough. Roll out on a floured surface and cut in to rounds with a biscuit cutter. Place on a baking tray.
    3. Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
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