Amy's Lavender Still Lemonade

Amy's Lavender Still Lemonade


61 people made this

About this recipe: This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.


Serves: 6 

  • 12 ice cubes
  • 4 tablespoons dried lavender
  • 500ml boiling water
  • 150g caster sugar
  • 8 lemons
  • 1.25L cold water, or as needed

Prep:5min  ›  Extra time:10min soaking  ›  Ready in:15min 

  1. Place the lavender into a bowl, and pour boiling water over it. Allow to steep for about 10 minutes, then sieve out the lavender and discard. Mix the sugar into the hot lavender water until dissolved, then pour into a 2 litre pitcher with the ice.
  2. Squeeze the juice from the lemons into the pitcher, getting as much juice as you can. Top off the pitcher with cold water, and stir. Taste, and adjust lemon juice or sugar if desired. Pour into tall glasses, sit in the garden with a good book, and relax!

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