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Barbecued Swordfish with Rosemary
Recipe by:
CARLOSA
A simple white wine marinade makes this swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Ready in 20 mins
Saved by 37 cook(s)
Ingredients
Serves: 4
- 110ml (4 fl oz) white wine
- 5 cloves garlic, minced
- 2 teaspoons chopped fresh rosemary
- 450g (16 oz) swordfish steaks
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 4 slices lemon, for garnish
Not quite right? Check out these similar recipes!
Preparation method
Prep: 10 mins | Cook: 10 mins1.
Stir wine, garlic and 1 teaspoon rosemary together in a medium baking dish. Sprinkle fish with salt and pepper. Place in the baking dish, turning to coat. Cover, and refrigerate for at least 1 hour.
2.
In a small bowl, stir together the lemon juice, olive oil and remaining rosemary. Set aside.
3.
Preheat barbecue for medium heat.
4.
Transfer fish to a kitchen roll-lined dish, and discard marinade. Lightly oil barbecue grate to prevent sticking. Cook fish 10 minutes, turning once, until easily flaked with a fork. Remove fish to a serving plate. Spoon lemon sauce over the fish, and top each fillet with a slice of lemon for garnish.
Note:
Allow 1 hour for the fish to marinate.
BBQ tipsCheck out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Used different ingredients.
I added 1 Tbs of balsamic vinegar and it made the recipe absolutely wonderful!
Posted:
21 Jul 2008
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smileysdynamite
Something else.
This is a great recipe.i grilled it. I bought high quality swordfish, from a fishmonger, not the supermarket.
Posted:
21 Jul 2008
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COLETTE G.
Easy
This is fabulous! We will have this again...
Posted:
21 Jul 2008
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JCHAYDE
Easy
Very simple yet flavourful! Will definitely cook this one again!
Posted:
21 Jul 2008
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Holly
Easy
This recipe was great! This was the first time I've ever cooked or eaten swordfish. The flavour was wonderful and the texture was different from what I expected - a nice surprise. Can't wait to have this again!
Posted:
21 Jul 2008
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pfaulkner
