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Barbecued Tandoori Chicken
Recipe by:
DAKOTAGIRL
An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.
Ready in 40 mins
Saved by 261 cook(s)
Ingredients
Serves: 4
- 1/2 teaspoon curry powder
- 1/2 teaspoon crushed chillies, such as Schwartz
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground turmeric
- 2 tablespoons water
- 4 skinless, boneless chicken breast fillets
Not quite right? Check out these similar recipes!
Preparation method
Prep: 25 mins | Cook: 15 mins1.
Preheat barbecue for high heat.
2.
In a medium bowl, mix curry powder, crushed chillies, salt, ginger, paprika, cinnamon and turmeric with water to form a smooth paste. Rub paste into chicken breasts, and place them on a plate. Cover, and allow to marinate for 20 minutes.
3.
Brush cooking grate with oil. Place chicken on the barbecue, and cook 6 to 8 minutes on each side, until juices run clear when pierced with a fork.
Tip:
If you're looking for a dairy-free tandoori recipe, this is perfect. But for a more authentic tandoori, try substituting the marinade's water with yoghurt.
BBQ tipsCheck out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
Provided by:Allrecipes
Last updated:
14 Mar 2013
Reviews & comments
Easy
, first timer on the tandoori marinade chicken. very easy and delicious to cook. no hassle whatsoever. Brilliant recipe! Thanks
Posted:
15 Oct 2012
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Easy
this was gorgeous very easy to put together definately a keeper
Posted:
06 Feb 2012
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Easy
I done a BBQ Saturday for my close family. Tried this for the first time and it went down a treat. They were very impressed!
Posted:
22 Aug 2011
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2 user(s) found this review helpful
Easy
This recipe was fantastic it had tasted just like the curry houses, i used it on one chicken breast diced and cooked it with some onion and freshly chopped tomato it was brill thank you for posting it
Posted:
28 Sep 2010
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1 user(s) found this review helpful
Used different ingredients.
this recipe was brill i didn't have any ground cinnamon in the cupboard so i replaced it with the same amount of ground allspice also i used 1 diced chicken breast nd cooked it with some onion, 2 chopped fresh tomatoes and a handful of fine beans chopped it made it into more of a tandoori curry which tasted great
Posted:
28 Sep 2010
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