About this recipe: An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.
If you're looking for a dairy-free tandoori recipe, this is perfect. But for a more authentic tandoori, try substituting the marinade's water with yoghurt.
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I done a BBQ Saturday for my close family. Tried this for the first time and it went down a treat. They were very impressed! - 22 Aug 2011
This recipe was fantastic it had tasted just like the curry houses, i used it on one chicken breast diced and cooked it with some onion and freshly chopped tomato it was brill thank you for posting it - 28 Sep 2010
Used different ingredients. this recipe was brill i didn't have any ground cinnamon in the cupboard so i replaced it with the same amount of ground allspice also i used 1 diced chicken breast nd cooked it with some onion, 2 chopped fresh tomatoes and a handful of fine beans chopped it made it into more of a tandoori curry which tasted great - 28 Sep 2010