This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables and herbs, and is topped with a luscious béchamel sauce and mozzarella cheese. Baked until nice and bubbly.
Will be making this again. Yum - 19 Feb 2015
This is now my husband's favorite pasta dish and my boys like it cause it has chicken instead of beef. I do leave out the cilantro and green pepper cause no one in my house likes those ingredients, but it's good and satisfying. Oh, and I just use dry dill weed instead of fresh. And last time I made it I didn't get to the store for the Italian tomato paste, so I used regular and a teaspoon of Italian seasoning and it was just as good. - 18 Jul 2005 (Review from Allrecipes US | Canada)
Of course I give this recipe 5 stars, it is my own. Just a reccomendation for those interested in making this pasta. I usually make a little bit of extra bechamel and put a thicker layer on top. makes it even more tasty! - 11 Mar 2004 (Review from Allrecipes US | Canada)