About this recipe: One really delicious cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favourite since. The bake time is a bit longer if you're using frozen berries.
This was a very easy recipe to make. The cake was very sweet, maybe a little bit too sweet for my taste. I also liked the added Pecans. The only thing for me was that it wasn't the prettiest cake to serve to guests. I just can't understand the swirl as it just looked as though I had thrown all the ingredients together in the mixer. - 28 Aug 2012
I made four cakes. One exactly per the recipe (how can you rate a recipe unless you make it exactly as written?), one with less sugar per reviews, one with more blueberries per reviews, and one with less sugar and more blueberries. I took them to the restaurant where I work for a blind taste test with my coworkers. The majority picked the original recipe as best, but all were wonderful and disappeared before the end of the night. Management is thinking about adding this to our menu. Thanks! - 16 Oct 2006 (Review from Allrecipes US | Canada)
I'm not one to give a five easily but this recipe was wonderful! I decreased the white sugar by about a 1/3 cup and added more blueberries (I used frozen about 1 and 1/2 cup). When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter. I made this dessert for a group of women from around the world, who have various different tastes, and EVERYONE enjoyed it. They all asked for the recipe. - 09 Jan 2005 (Review from Allrecipes US | Canada)