About this recipe: A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish.
I ate this dish a Washington DC Moroccan restaurant. This version was okay. I doubled the cinnamon and sugar and increased the chicken breast to 3. The best part about this dish was missing! Sprinkle cinnamon and sugar on top before cooking. After cooking, sprinkle with powdered sugar. This item most often eaten with just your fingers...enjoy! - 26 Jan 2006 (Review from Allrecipes US | Canada)
This is a delicious recipe, but it is time consuming.. BUT, your guests and family will love you for it!!! it is delicious!!! These are very easy to follow and well thought out instructions.. Thanks for a nice recipe!!! - 26 Jun 2000 (Review from Allrecipes US | Canada)
It was absolutely delicious and easy. I found that I had to use an 8-inch pie tin because I ran out of dough, but my sister and I both made it and it was great (We are 15 and 12.) Thank you for such a delicious recipe! - 30 Jun 2003 (Review from Allrecipes US | Canada)