Cannellini bean soup with kale

    Cannellini bean soup with kale


    27 people made this

    About this recipe: All ingredients come from the freezer or the refrigerator and are assembled at time of use. Freshly cooked beans are better than the tinned variety so have some on hand always -- all beans work well for this wonderful soup!

    Serves: 2 

    • 1 (400g) tin cannellini beans, drained
    • 1 clove garlic, crushed
    • 60g kielbasa sausage, sliced thinly
    • 1/2 small onion, slivered
    • 3 leaves kale, rinsed and sliced
    • 1 tablespoon chopped fresh parsley
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon grated Parmesan cheese

    Prep:5min  ›  Cook:7min  ›  Ready in:12min 

    1. In a saucepan, place the cannellini beans, garlic, sausage, onion and kale with just enough water to cover. Season with 2 teaspoons of parsley, thyme and salt and pepper if desired. Bring to the boil and cook until vegetables are tender. Serve immediately garnished with Parmesan cheese and remaining fresh parsley.


    Kielbasa is a Polish sausage available in Polish shops. Use sausage of your choice if kielbasa can't be found.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate